COLD PRES GROUNDNUT OIL

Natural Extraction Process:

The oil is extracted using wooden or metal presses, often at temperatures below 45°C.
This preserves the oil’s natural flavor, aroma, and nutrients.
Rich in Nutrients:

Contains healthy monounsaturated and polyunsaturated fats, which are beneficial for heart health.
Rich in vitamin E, an antioxidant that promotes skin health and helps prevent oxidative damage.
Health Benefits:

Heart Health: Helps maintain healthy cholesterol levels and supports cardiovascular health.
Antioxidant Properties: Vitamin E helps combat free radicals, reducing the risk of chronic diseases.
Anti-inflammatory: Contains natural anti-inflammatory compounds that support joint and muscle health.
Supports Weight Management: Its healthy fats can promote satiety when consumed in moderation.
Culinary Uses:

Ideal for sautéing, shallow frying, and making dressings for salads.
It has a rich, nutty flavor that enhances the taste of dishes.
Has a moderate smoke point (~160–180°C), making it suitable for low to medium-heat cooking.
Environmental and Ethical Aspects:

The cold-press process is eco-friendly and involves minimal processing.
Often produced by local or small-scale producers, supporting sustainable farming practices.
Storage:

Should be stored in a cool, dark place to maintain its quality.
Since it lacks preservatives, it is prone to rancidity if exposed to heat and sunlight for extended periods.